Musgo

Address

MUSGO Restaurante, Nicaragua 4758, C1004 Cdad. Autónoma de Buenos Aires, Argentina

Place guide

A Palermo restaurant serving what it calls “PATAGANDI” cuisine: Patagonian ingredients, Asian techniques, and Scandinavian minimalism, with separate dinner and brunch menus. The public menu combines Patagonian fish and shellfish, meat, fermented ingredients, and Asian flavors, along with brunch dishes and desserts.

What's on the menu?

Confirmed dishes at Musgo include tom yum soup with Patagonian shellfish, black hake and shellfish, and sirloin gyukatsu. Each is listed below with its source.

• Tom yum soup with Patagonian shellfishA Southeast Asian soup made with Patagonian seafood.
• Black hake and shellfishThe menu includes black hake and a fresh shellfish dish.
• Sirloin gyukatsuArgentine sirloin prepared gyukatsu-style, with garden zucchini and vegetable purée.
• Brunch with salmon and prawnsBrunch includes a croissant with cured salmon, hollandaise, and a poached egg, plus scrambled eggs with prawns and bisque.
• Syrniki with blackcurrantThe brunch menu includes syrniki with blackcurrant and caramel sauce.

For the Russian or post-Soviet dish confirmed here, try the syrniki with blackcurrant.

Before you go

It is at Nicaragua 4758. The website takes reservations and has separate dinner and brunch menus; check which menu is available on the day of your visit.